Directions:

Preheat oven to 300 degrees

1. Combine, flour, sugar, cinnamon, nutmeg and allspice in large bowl

2. Cut or grate butter into mixture until well blended and crumbly

3. Set aside one cup of mixture to sprinkle on top

4. Add sour cream, baking powder, baking soda, egg and extract to remaining mixture

5. Mix until well blended

6. Press dough mixture into a lightly greased 10 inch spring form pan

7. In a small bowl, mix cream cheese, sugar, egg and extract

8. Evenly Pour cream cheese mixture over crust

9. Spoon preserve over cream cheese mixture

10. Sprinkle remaining crumb mixture on top

11. Bake for 1 hr 15 min on 300 degrees.

Tips:

Cutting butter: Freeze butter and use cheese grater

Substitute:

1/2 cup white sugar + 1/4 cup light brown sugar

Any fruit preserve works well with this recipe. I recommend Strawberry, Peach, or Raspberry.

Ingredients:

2 1/4 cups all-purpose flour

3/4 cup sugar

3/4 cup cold butter (1 ½ stick)

3/4 cup sour cream

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1 dash allspice

1 egg

1 teaspoon vanilla extract

Preserve Filling:

1 package (8 ounces) cream cheese, softened

1/4 cup sugar

1 egg

1/2 teaspoon vanilla extract

3/4 cup Strawberry preserves