2 lbs Spareribs

¼ cup Soy sauce

2 tbsp Rice Wine Vinegar (Mirin)

2 tbsp Honey

¼ cup Brown Sugar

⅛ tsp Ginger

⅛ tsp Cinnamon

⅛ tsp Allspice

⅛ tsp Nutmeg

1 ½ cup Ketchup or Tomato sauce