2 tbsp Sesame Oil

1 tsp Garlic

1/2 Small White Onion, diced

3 Green Onions, sliced

1 lb Meat, (Diced Chicken breast, Shrimp or Pork)

1/2 tsp Grated Ginger

1 14 oz pkg Cabbage or Cole Slaw mix

1 1/2 tsp Soy Sauce or Coconut Aminios

1 tsp Rice Vinegar

Optional

1/2 tsp Sesame Seeds Toasted

1. Heat sesame oil in a large skillet and place over medium heat.

2. Add diced red onion and garlic and saute, stirring frequently, about 5 minutes.

3. Add meat, grated ginger, water, and 1 tablespoon sriracha hot sauce or chili-garlic sauce and cook through about 7-10 minutes.

4. Add coleslaw mix, coconut aminos or soy sauce, rice wine vinegar, white pepper, and salt, to taste, and stir . Cook about 5 minutes.