Spanish Cheddar Cornbread

¼ cup melted butter (½ stick)

1 cup milk

1 large egg

1 ¼ cups yellow cornmeal

1 cup all-purpose flour

⅓ cup sugar

1 tbsp baking powder

½ cheddar cheese

½ tsp salt

2 chopped scallions

1 jalapeno seeded and minced

Directions

1. Preheat oven to 350

2. In large bowl combine cornmeal, flour, sugar, salt and baking powder

3. Whisk milk, butter and egg into dry mixture

4. Stir in scallion, jalapenos and cheese

5. Let batter sit for 10 min at room temperature

6. Pour  into lightly greased (non stick) pan

7. Bake for 20 min until golden brown