Ingredients:
1/2 cup butter, softened (1 stick)
2 cups white chocolate chips
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
Filling
1 8 oz pkg cream cheese, softened
1 tbsp sour cream
1 tbsp sugar
1/4 cup lemon juice (more if desired)
zest of 1 lemon
Directions
Preheat oven to 300 degrees
Mix butter and sugar until fluffy
Beat in eggs 1 at a time
Gradually beat in flour
Mix in chips, and vanilla extract
Separate half of mixture
Spread half into greased 8x8 inch pan
Bake for 15 min until golden brown
Remove from oven let cool for 10 min
In a small bowl, mix cream cheese, sugar, sour cream and lemon juice
Pour lemon cheese mixture over crust
Spread remaining batter on top
Bake for 15 min
Cool completely and refrigerated for 1 hr
Cut into squares, then cut squares in half