Roasted Balsamic Brussels Sprouts

1 lbs  Brussels Sprouts

2 tbsp  Balsamic Vinegar

1½ tbsp Olive Oil

1 garlic clove, minced

Sea Salt, to taste

Cracked Pepper, to taste

1. Preheat oven to 400℉

2. Remove bruised layers of brussels sprouts, trim ends and cut in half.

3. In large bowl, combine balsamic vinegar, olive oil, minced garlic, salt and pepper. Add brussels sprouts, toss and coat evenly in oil mixture.

4. On sheet pan, place brussels sprouts cut side down, roast for 12 min.

5. Flip sprouts to cut side up, roast for an additional 12 min more or until gently brown.

6. Serve.